Lubricants are the lifeblood of many types of equipment, but they probably don’t get the respect they deserve.
When it comes to production equipment, lubrication keeps the business of feeding and healing the nation on track.
Lubricant leakages and maintenance are an inevitable part of all industries and this is where the Food grade lubricants come into play.
Lubricants do not discriminate against the materials with which they come
into contact.
Food-grade lubricants must perform the same technical
functions as any other lubricant:
The National Sanitation Foundation (NSF), which specifies definitions and requirements for food-grade lubricants in lubrication under DIN Standard V 0010517, 2000-08, has established three classifications of food-grade lubricants:
The food-grade designations are H1, H2 and H3.
These are food-grade lubricants used in food-processing environments where there is the possibility of incidental food contact. They are based on refined synthetic and vegetable stocks, and they are entirely safe, non-toxic and edible. However, there’s an FDA limit of 10 ppm.
They are referred to as being “above the line,” meaning they’re safe enough
to be above food during production. This is because, if they drip down onto the
line, there’s no problem.
These are food-grade lubricants, typically edible oils, used to prevent rust
on hooks, trolleys and similar equipment.
Use of H1 Food lubricant is extremely important in the food
industry so as to prevent contamination of food and also avoid loses in-case the
lubricant comes into contact with food.A few examples of such incidents are listed below:
In 2002, Australian authorities recalled loads of soft drinks because of mineral oil contamination.
Also that year, Denmark recalled 1,100 tons of milk powder,
which were contaminated by just under a liter of lubricating oil containing very
fine iron particles. The problem was traced back to a worn axle in a gearbox,
which allowed oil to seep out through a ball joint and into the powdered milk.
The lubricating oil of the ADDINOL Food-proof series have been specially formulated for these requirements and are registered according to NSF H1.
They have also been certified as kosher and halal. Furthermore, the
manufacturing process of food grade lubricants at ADDINOL is certified
according to DIN EN ISO 21469 : 2006.
The Food-Proof series includes special lubricants for the special requirements of the individual facilities:
High-quality base oils and specifically selected additives guarantee optimum plant operation, specifically adapted to aggressive ambient conditions, high temperatures and maximum plant utilization.